Reishi contains two pharmacologically distinct compound classes: (1) polysaccharides (primarily beta-glucans), which activate immune cells (macrophages, NK cells, dendritic cells) through pattern recognition receptors (Dectin-1, TLR-2), enhancing innate immune surveillance; and (2) triterpenes (ganoderic acids), which are anti-inflammatory (NF-κB inhibition), hepatoprotective at moderate doses but hepatotoxic at high doses, and bind GABA-A receptors (calming/sleep effect). Dual extraction (hot water + alcohol) captures BOTH compound classes, water alone misses triterpenes, alcohol alone misses polysaccharides.
Independently graded against 173,636 indexed supplements with 177 published clinical interactions, sourced from PubMed, FDA CAERS, openFDA, and NIH DSLD | Last updated:
Not medical advice. Based on published clinical research and systematic reviews.