Beta-glucans are glucose polymers with β-1,3 and β-1,6 glycosidic linkages. Source determines function:
Beta-glucans stimulate immune cells, opposes immunosuppression
Oat beta-glucans slow glucose absorption; additive effect
Additive cholesterol lowering, beneficial but monitor
Not Prohibited
Reference identifiers on this page are being re-verified against PubMed. Some may not yet link to the paper named beside them.
, Whitehead A et al. Cholesterol-lowering effects of oat β-glucan: a meta-analysis.
Independently graded against 173,636 indexed supplements with 177 published clinical interactions, sourced from PubMed, FDA CAERS, openFDA, and NIH DSLD | Last updated: April 2026
Not medical advice. Based on published clinical research and systematic reviews.